Voted out of committee, House Bill 212 concerns allowable malt beverage sales by pub breweries.
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Signed by the Governor, House Bill 4559 allows a licensed wholesaler or manufacturer of alcoholic liquor to give samples of beer or wine to an employee of the wholesaler under certain conditions, and would clarify …More
Signed into law by the Governor, House Bill 99 provides that federal label approval shall not be required for beverages sold exclusively in the state by a beverage vendor, beverage manufacturer, nano brewery, or brew …More
Signed by the Governor, H.B. 161 requires beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
Signed by the Governor, S.B. 2481 adds on premise consumption sales to that of off premise sales and the conducting of tastings of New York state labelled beer manufactured by a licensed brewer or licensed …More
U.S. Senator Charles Schumer (D-NY) has called on the U.S. Department of Agriculture to begin the process of giving New York State the Malting Barley Endorsement (M.B.E.), a federal insurance option available only to a …More
Signed by the Governor, H.B. 2299 adds a laboratory certified by the federal Alcohol and Tobacco Tax and trade Bureau (TTB) to the list of approved labs for ABV testing of samples of alcohol beverages.
A legislative proposal has been unveiled that its lead sponsor believes will start the discussion on how to improve the three-tier system. Among a variety of provisions, the proposal, dubbed Cheers Wisconsin!, would increase the …More
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Sponsors total 47 in the U.S. Senate and 253 in the U.S. House of Representatives. …More
The Brewers Association submitted comments to the Food and Drug Administration focused on non-menu options for making calorie and nutrient data available, emphasizing the widespread availability of smart phones since the time the requirement was …More