House Bill 1973 would allow limited breweries, limited wineries and limited distilleries to serve each other’s product on-site.
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Senate Bill 1060 provides for two new permits available to licensed breweries. The first permit participation in wine and food festivals and the sale by the glass, bottle or package of malt and brewed beverages …More
Stripped of its privatization provisions in the Senate after passing the House, House Bill 1690 now provides for, among many provisions, expanded wine and liquor permits for restaurant-hotel licensees, the creation of the Pennsylvania Malt …More
Passing the House, House Bill 1690 seeks to privatize the sale of wine and spirits, creating 1,200 wine and liquor enhanced permits available for purchase by licensed beer distributors for 6 months after enactment. …More
Among other provisions, House Bill 1654 seeks to allow restaurants, small delis and hotels the ability to increase the amount of beer that can be purchased for take-home in a single transaction and allow beer …More
Passing the House, House Bill 1196 further defines the term “geographically contiguous” in the context of franchise territories to include “two distinct areas which are separated by no more than five miles at the closest …More
Vetoed by the Governor, House Bill 466 sought to privatize the sale of wine and spirits, allowing grocery stores, restaurants, hotels and beer distributors to sell wine and liquor for off premise consumption.
House Bill 1196 further defines the term “geographically contiguous” in the context of franchise territories to include “two distinct areas which are separated by no more than five miles at the closest point.”
The Pennsylvania Liquor Control Board announced a new regulation is in effect that allows the holder of a brewery license to serve its own beer for consumption on the licensed premises under certain conditions. Previously, …More
S.B. 73 provides for a small brewer tax credit of $200,000 for the purchase of qualifying capital expenditures.