The 29th Great American Beer Festival is in the books. Was it the best ever?
Read more from Paul Gatza
After a rough time for restaurants during the recession, things are looking up as Technomic revised its forecast for 2010 alcohol sales in the on-premise.
Brewery Detective Erin Glass is busier than a one-eyed cat watching two mouse holes.
The shift to craft-brewed beer continues as other beer sales in the U.S. remain sluggish.
So much to taste and so little time! Brewers are bringing more and more interesting beers to events. The recently concluded SAVOR: A Craft Beer and Food Experience at the National Building Museum left me with several new impressions.
The growth of craft brewers has led to a significant increase in the number of brands and SKUs on retail shelves. Are there too many?
Representative Betsy Markey of Colorado will be marking American Craft Beer Week and the benefits that craft brewers bring to society.
On Friday, April 9, 2010 at the Craft Brewers Conference in Chicago, speakers lead the annual conference's first ever seminar on employee engagement and sustainability.
A standing-room-only crowd
Craft Beer Wholesalers gathered April 6 and 7 in Chicago to discuss ideas to better distribute craft beer