For the May/June 2016 The New Brewer, we present our annual industry review, recapping the statistics and highlights for 2015 for the craft brewing industry. This marks our biggest-ever issue of The New Brewer, with 264 pages of industry analysis broken out by categories, brewery barrelage numbers, and 2015 brewery openings and closings, and photos from the Craft Brewers Conference & BrewExpo America® and World Beer CupSM in Philadelphia.
Now Available: The Industry Review Issue of The New Brewer
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Written By
Jill Redding
, Editor-in-Chief, The New Brewer & BA Special Projects
Editor-in-Chief, The New Brewer & BA Special Projects
Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.
See Jill Redding's Articles
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Link to author biography
Written By
Jill Redding
, Editor-in-Chief, The New Brewer & BA Special Projects
Editor-in-Chief, The New Brewer & BA Special Projects
Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.
See Jill Redding's Articles