Matt Stinchfield, Brewers Association Safety Ambassador recently shared low-cost strategies for creating a safer work environment in breweries during a virtual presentation to the North Carolina Brewers Guild Craft Brewers Conference. Stinchfield breaks down myths that stand in the way of developing an effective safety culture. Additional topics covered included performing a hazard assessment, creating standard operating procedures, and recommended additional resources.
Thanks to the North Carolina Craft Brewers Guild for sharing this recording with the Brewers Association.
Matt Stinchfield has been actively creating safer workplaces for over three decades. He has focused on brewery safety for the last 20 years as a safety and loss control consultant to mid-sized and regional craft breweries and distilleries. At the Brewers Association he is a founding and active member of the Safety Subcommittee, established in 2013. He has filled the role of Safety Ambassador since 2015, advocating that indeed, safety is love.