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Register Now for the 5th Annual Draught Beer Quality Workshop at the 2015 Great American Beer Festival®

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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The Brewers Association (BA) is once again hosting the Draught Beer Quality Workshop at the Great American Beer Festival (GABF) in Denver, Colo. Developed by the draught beer quality subcommittee, the workshop benefits anyone in the beer industry with a stake in delivering high quality draught beer.

See the full workshop agenda.

This year’s event will be keynoted by BA Quality Ambassador Dick Cantwell as well as expert speakers from across the beer industry.

Draught Beer Quality Workshop attendees have the option to purchase one ticket to the GABF, while they last, for the Thursday, September 24th session.

Draught Beer Quality Workshop Registration Pricing

BA Member: $115

Non-member:$175

GABF ticket (non-transferable): $80

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Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles