Sam DeWitt works state government affairs for the Brewers Association, and has lobbied craft beer bills from the east coast to Hawaii, on a wide range of topics from franchise reform and excise tax to self-distribution and direct-to-consumer shipping of beer. He has a Bachelor of Arts in broadcast journalism from the University of Montana and fell in love with craft brewing as an undergraduate in Missoula.

Sam DeWitt works state government affairs for the Brewers Association, and has lobbied craft beer bills from the east coast to Hawaii, on a wide range of topics from franchise reform and excise tax to self-distribution and direct-to-consumer shipping of beer. He has a Bachelor of Arts in broadcast journalism from the University of Montana and fell in love with craft brewing as an undergraduate in Missoula.

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

Kaylyn Kirkpatrick is the director of education for the Brewers Association where she works diligently to ensure members are equipped with the educational resources they need to thrive and survive. Previously, Kaylyn managed the Cornell University Brewing Extension program where she worked to develop and facilitate resources for the craft beer community in New York state. She got her start in beer working in quality assurance at New Belgium Brewing Company. Kaylyn has an academic background in brewing science, having completed an M.S. at Oregon State University where she led the first investigations into "hop creep" as well as earning the prestigious Diploma in Brewing from the Institute of Brewing & Distilling in London.

Kaylyn is an active competition beer judge, having participated in regional, national, and international beer competitions such as the National Homebrew Competition (NHC), Great American Beer Festival® (GABF®), and World Beer Cup® (WBC). She proudly serves on the Master Brewers Association of the Americas (MBAA) National Technical Committee and the American Society of Brewing Chemists (ASBC) Webinar Subcommittee. She is the author of the eCornell Craft Brewing course, a crash course in beer ingredients and commercial brewing for hobbyists and professional brewers alike.