American-brewed sour beers have become one of the most exciting segments of today’s brewing scene, with craft brewers and homebrewers alike adapting traditional European techniques to create some of the world’s most distinctive and experimental styles.
Press Releases: Publications
The 2014 version of the beer style guidelines represents the largest revision and reorganization to date. The guidelines were rewritten to follow a standard format of appearance, aroma, flavor and body, following the sensory experience.
The Brewers Association has launched its newest publication, Best Practices Guide to Quality Craft Beer
Brewers Publications is pleased to announce the release of Water: A Comprehensive Guide for Brewers, by John Palmer and Colin Kaminski, which will help brewers who have long been flummoxed by the liquid's complex chemistry.
Brewers Publications Presents: The Brewers Association’s Guide to Starting Your Own Brewery (Second Edition)
Brewers Publications is pleased to announce an updated release that will help those seeking to start their own brewery: The Brewers Association's Guide to Starting Your Own Brewery (Second Edition) by Dick Cantwell.
To honor National Homebrew Day on May 7, the American Homebrewers Association (AHA) celebrates
The Brewers Association released its 2013 Beer Style Guidelines. Updated annually, this year's version defines 142 styles of beer, up from 140 in 2012.
The Brewers Association launched KegReturn.com, a site that provides tools to help consumers, homebrewers, retailers, wholesalers, brewers and scrap yards redirect kegs back to the breweries that own the kegs.
Brewers Publications tapped beer and homebrewing expert Stan Hieronymus to author For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops.
India pale ale (IPA) has become one of the most popular craft beer styles in the world, and Brewers Publications is pleased to present the authoritative guide to the brewing techniques and history behind this iconic beer.