Craft Beer Research and Service Grants

Brewers Association (BA) is proud to fund craft beer research and service grants in support of BA member breweries. Supporting research that aligns with member priorities ensures a sustainable and profitable future for U.S. small and independent breweries.

Funding priorities include hop and malt research, safety and sustainability-related projects, however all projects will be considered for funding by the BA Technical Committee. In recent years BA funding has supported research and service grants for public barley and hop variety development, hop disease and hop aroma, as well as supporting affiliated national and state-level grower organizations. Projects which appeal to more than one area in particular are welcome. For example, development of hop or barley grower best practice guidance, based on resource use analysis to improve sustainable growth.

Sustainability priorities include:

  • Increase the usage efficiency of energy, water and other natural resources
  • Reduce the amount and impacts of waste created and disposed
  • Protect the long-term viability of watersheds in which we operate
  • Identify and promote more sustainable growing practices
  • Identify and promote more sustainable packaging options

BA welcomes your proposals for research or in answer to any BA-initiated request for proposals (RFPs). For additional information read Research and Service Grants Proposal Guidelines.

Please note BA policy does not allow Institutional Overhead, Indirect Costs (“IDC”) or Facilities and Administration (“F&A”) charges on grant funding provided by BA. Read the BA Research and Service Grant Funding Policies.

The submission period for 2018 calendar year funding is closed. Proposals for 2019 calendar year funding will be accepted from March 1, 2018 to May 31, 2018.

Grant Abstracts and Updates


Michigan State University Malting Barley Quality Lab

In response to the rapidly growing craft beer industry in Michigan, farmers throughout the state are bringing malting barley back into their crop rotation to supply the growing demand for locally sourced ingredients. High quality …More

Brewers Association

Craft Maltsters Guild HACCP and Quality Education

Craft maltsters play a critical role in promoting and celebrating the small, independent, traditional and innovative culture of American craft brewers. Grant The Brewers Association awarded grant provides support for the Craft Maltsters Guild to develop educational programs and technical resources for craft maltsters and the wider supply chain. This effort helps …More

Brewers Association

Draught Beer Line Cleaning Study

The Brewers Association (BA) is pleased to announce that NSF International Applied Research Center (ARC), in cooperation with the Center for Biofilm Engineering (CBE) at Montana State University, is the recipient of a $120,000 grant …More

Brewers Association

Oregon State University Malt Lab

The Oregon State University Malt Lab was developed to produce research pilot malts with optimal quality, and in sufficient quantity for meaningful testing and brewing. This lab will support research that is focused on meeting …More

Brewers Association