Craft Beer Research Grant Award Summaries
Brewers Association (BA) is proud to fund craft beer research and service grants in support of BA member breweries. Supporting research that aligns with member priorities ensures a sustainable and profitable future for U.S. small and independent breweries.
Funding priorities include hop and malt research, safety and sustainability-related projects, however all projects will be considered for funding by the BA Technical Committee. In recent years BA funding has supported research and service grants for public barley and hop variety development, hop disease and hop aroma, as well as supporting affiliated national and state-level grower organizations. Projects which appeal to more than one area in particular are welcome. For example, development of hop or barley grower best practice guidance, based on resource use analysis to improve sustainable growth.
Sustainability priorities include:
- Increase the usage efficiency of energy, water and other natural resources
- Reduce the amount and impacts of waste created and disposed
- Protect the long-term viability of watersheds in which we operate
- Identify and promote more sustainable growing practices
- Identify and promote more sustainable packaging options
Supply Chain priorities include (but are not limited to):
- Thiol chemistry in hops – identifying genetic markers for purposes of breeding, flavor outcomes of bound versus free form thiols
- Nitrates in hops: cone nitrate concentration and sensory outcomes related to fertility timing and amount
- Understanding the beer sensory outcomes of barley malt flavor deciders
- Breeding 2-row winter and spring barley varieties for organic production
- Assessing long-term risk to barley and hop crops related to climate change; understanding and measuring the benefit of ongoing geographic spread of those crops
- Chemistry and sensory outcomes of barrel ageing beer
- Chemistry and sensory outcomes of Brettanomyces fermentation
- Understanding the origins of biogenic amines in sour beer production, and methods of control
- Identifying practical markers for rapid, accurate assessment of hop ripeness (replace dry matter values)
BA welcomes your proposals for research or in answer to any BA-initiated request for proposals (RFPs). For additional information read Research and Service Grants Proposal Guidelines.
Please note BA policy does not allow Institutional Overhead, Indirect Costs (“IDC”) or Facilities and Administration (“F&A”) charges on grant funding provided by BA. Read the BA Research and Service Grant Funding Policies.
Proposals for 2020 calendar year funding will be accepted from March 1, 2019 until May 31, 2019.
Grant Abstracts and Updates
In response to the rapidly growing craft beer industry in Michigan, farmers throughout the state are bringing malting barley back into their crop rotation to supply the growing demand for locally sourced ingredients. High quality …More
Craft maltsters play a critical role in promoting and celebrating the small, independent, traditional and innovative culture of American craft brewers. Grant The Brewers Association awarded grant provides support for the Craft Maltsters Guild to develop educational programs and technical resources for craft maltsters and the wider supply chain. This effort helps …More
The Brewers Association (BA) is pleased to announce that NSF International Applied Research Center (ARC), in cooperation with the Center for Biofilm Engineering (CBE) at Montana State University, is the recipient of a $120,000 grant …More
In 2014, the Brewers Association identified several mismatches and/or disconnects between craft brewer present and future needs and the U.S. grown barley malt supply and markets in the document Malting Barley Characteristics for Craft Brewers. …More
As long as the Brewers Association (BA) has been conducting the Annual Hop Usage Survey, the Cascade hop variety has occupied the top spot as the most widely used hop by U.S. craft brewers. Clearly …More
The Oregon State University Malt Lab was developed to produce research pilot malts with optimal quality, and in sufficient quantity for meaningful testing and brewing. This lab will support research that is focused on meeting …More