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Breweries should strive to improve their processes and expand the scope of their quality program as production increases. The best quality programs have robust preventive maintenance plans. Scheduled maintenance will result in higher quality processes and reduced down-time. Maintenance will also help prevent some potential food safety hazards.
Craft maltsters play a critical role in promoting and celebrating the small, independent, traditional and innovative culture of American craft brewers. Grant The Brewers Association awarded grant provides support for the Craft Maltsters Guild to develop educational programs and technical resources for …Read More
By Dana Garves Many brewpubs are eager to implement quality control, but are hesitant for a number of reasons. The main concern is that quality control (QC) is too expensive for a brewpub budget. This is a common misconception; in …Read More
The Oregon State University Malt Lab was developed to produce research pilot malts with optimal quality, and in sufficient quantity for meaningful testing and brewing. This lab will support research that is focused on meeting the needs of craft brewers, …Read More
Food is a culmination of different ingredients (fruit, vegetables, dairy, proteins, herbs, and spices) mixed with acid, fat, or liquid, served raw or cooked in liquid, or over fire, heat, or smoke. The skillful manipulation of these ingredients can completely …Read More
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