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Craft Brewers Conference Seminar - Featured Image

Beer Complaints: How to Handle Customer Feedback and Improve Your Process

Dealing with complaints isn’t a sexy topic, but addressing customer feedback correctly is critical to improving operations and avoiding future complaints. This seminar is designed to help breweries respond to feedback and improve processes at the same time. Read More

Craft Brewers Conference Seminar - Featured Image

Brewing Bliss: The Marriage of Food Safety and Quality

Join our panel discussion as we tackle two critical topics in our industry today. Here you will learn the fundamental requirements for a brewery food safety program and understand the differences and synergies with your beer quality program. You will …Read More

production

Fruit Refermentation in a Production Brewery

This presentation will cover case studies, fermentation techniques, cellar practices, and troubleshooting tips for dealing with fruit refermentation in a production brewery. Read More

production

Going Hopless: Brewing Gruit Ales

International Gruit Day founder Steve Beauchesne will moderate a panel of some of the brewing world’s foremost experts on gruit—beer brewed with herbs, spices, and other botanicals in place of hops. The panelists will explain the tradition of this style, …Read More

production

Intro to HACCP and GMP for Breweries

Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use in your brewery.The group will …Read More

ingredients

Hop Quality Group Update

The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers. Read More

Displaying results 21-30 of 34