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Displaying results 11-20 of 44
business

Best Practices for Cash Flow Management

Many brewery owners place their greatest focus on their profit and loss statement, when cash is the ultimate determining factor of whether one’s doors stay open. Too often the cash flow statement is misunderstood and ignored, especially when cash seeps …Read More

business

From Dream to Reality – Create a Financial Plan for Your Brewery

In this hands-on workshop participants will develop a financial forecast for the first 3 years of operation. Attendees will leave with a forecast template that generates three basic financial reports: balance sheet, income statement and statement of cash flows. The …Read More

business

Navigating Hop Contracts in a Changing Market

A panel discussion on hop contracts, over and under contracting, the return of the spot market, and dollar cost averaging your hops Read More

business

What is Your Data Telling You?

Baker Tilly’s craft beverage team will discuss how to analyze, benchmark, and manage your data to improve cash flow and help you understand how your brewery is performing. Read More

regulatory

Tax Savings and Grant Incentives

Death and taxes–the two certainties in life. We can’t do anything about the first one, but in this session we can help you plan strategies to minimize what you have to pay Uncle Sam. We’ll talk about opportunities you might …Read More

business

Sustainability Benchmarking

Updated results and trends from the 2017 Sustainability Benchmarking Initiative will be presented. Also discussed will be insights into how to use the power of the data to drive financial profitability and environmental responsibility. Two breweries will present case studies …Read More

business

Raising Capital

A panel discussion on raising capital in a more competitive funding market. Read More

Displaying results 11-20 of 44