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Craft brewers are an innovative segment of the greater brewing industry. It’s no surprise that many craft brewers have discovered creative solutions for energy usage and greenhouse gas reduction at their facilities. Considering today’s rising energy costs, reducing energy usage should be a high priority at all breweries.
Discover the most common sustainability best management practices for craft brewers, along with the biggest resource optimization opportunities that your brewery should be cashing in on! Join Kaitlin Urso, small business environmental consultant for the Colorado Department of Public Health …Read More
Learn how brewers can use sustainability benchmarking tools to reduce the cost of utilities and waste disposal by tracking their resource consumption.Read More
Environmental stewardship is a top priority for both craft brewers and craft beer enthusiasts. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future success of craft brewing.Read More
The BA Sustainability Manual and Tools were introduced at CBC 2013. This year’s sustainability manual seminars aim to provide details of how breweries can leverage these resources. This session covers a pilot completed with six craft brewers in the Pacific …Read More
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