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Life of the Party
The New Brewer: Sales & Marketing Issue

Life of the Party

Fermentation, whether vegetables, meat, grain, or other ingredients, is a fundamental force in our lives, as evidenced in this excerpt from The Fermentation Kitchen.

The New Brewer: Brewpubs Issue

Elevating the Brewpub Menu

The explosive growth of craft beer has brought massive changes to beer cuisine. As craft brewers continue to gain market share, it’s time to see food menus play their part as well.

beer food pairings
The New Brewer: Brewpubs Issue

Chef + Brewer = Elevated Pairings

There are fundamental similarities between the chef and brewer, and the use of ingredients and strategies can act as a canvas for elevated food and beer pairings.

Beer Lovers Tasting Menu
The New Brewer: Brewery Safety Issue

Beer Lovers Tasting Menu

Just in time for Valentine’s Day, the author presents a special pairing menu of courses both cooked with and paired with the perfect beer, with a Bavarian flair.

beer reductions
The New Brewer: Brewpubs Issue

Bold Beer Reductions from a Munich Cooking School

Michelin star chef Werner Licht of Haralds Kochschule in Munich, Germany, has taken the concept of beer cuisine into the forbidden realm of reductions.

Displaying results 1-5 of 5