Barley

Barley is the most common starch used in brewing beer today. The resources in this section are all about barley, beginning with the farmers who grow it and ending with the brewers who select and use it.

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2012 Malting Barley Crop Report

Collab Hour October 25, 2012 Speaker(s): Ian Ward

Ian Ward reviews the European growing conditions over the past year, plus U.S. and Canada barley growing conditions and production.Read More

The Future of Brewing: Genetically Modified Barley?

Collab Hour June 20, 2010 Speaker(s): John Mallett

In this webinar, John Mallett, Production Manager at Bell's Brewery, discusses the evergreen topic of genetically modified barley.Read More

Displaying results 11-12 of 12