What’s your current position at your brewery, and how did you get started in the craft brewing industry?
I’m co-founder and director of forking awesomeness at Triton Brewing in Indianapolis, Ind. My business partner, brewer Jon Lang, founded Triton Brewing Company in 2010 and we opened our doors in 2011.
What’s new at Triton Brewing?
We recently added a full bistro kitchen to our production facility.
What’s the best part of being a part of the craft brewing community?
The collegiality of the craft brewing community is one of the things that makes our industry so amazing.
Name a favorite food and beer pairing.
Goat mole with Triton Double Deadeye Imperial Stout.
What’s your biggest accomplishment unrelated to your job?
Being a father to three brilliant boys.
What’s your favorite beer that your brewery does not produce?
Russian River’s Pliny the Elder.
What’s the most memorable travel destination at which you’ve had a chance to sample the local beer?
Brussels, Belgium. The Grand Place was amazing. I’m not the biggest fan of Belgian-style beers, but it was exceptionally memorable just the same.
What do you like to do in your time away from the brewery?
I’m very involved in Scouting and doing things outdoors.