Since the COVID-19 brewery shutdowns began, the most common question Audra Gaiziunas has been asked as a brewery financial professional is, “What amount of money should I request for a loan?”
After having built over two dozen emergency financial cases for current and previous clients over the past few weeks alone, Audra shares her process for predicting cash flow needs in an easy-to-follow, step-by-step format.
About the Speaker
Audra Gaiziunas is the CEO of Bhramari Brewing Company and Owner of Brewed For Her Ledger in Asheville, North Carolina. She has worked with 190+ breweries and brewpubs over the past decade and has served as Bhramari’s CEO since 2016. She also served as Dogfish Head’s Controller from 2009 to 2010 and Mother Earth Brewing’s CFO from 2011 to 2014. She teaches Craft Brewery Accounting and Finance through the University of Vermont, South Puget Sound Community College and University of North Carolina Charlotte. She is a member of the Brewers Association Finance Committee, has spoken at over two dozen conferences, authored articles for The New Brewer, and is a nanobrewing columnist for Brew Your Own Magazine.