Displaying results 21-30 of 65

2909.34

Big Apple Event Highlights Women in Craft Beer women in beer hero

Big Apple Event Highlights Women in Craft Beer

The Brewers Association highlighted women in craft beer this week at a special media event at WeWork Now in Manhattan.Read More

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Vice President of Marketing & Communications

Ann Obenchain is the Vice President of Marketing & Communications for the Brewers Association. Ann develops and leads the strategic direction of the association's marketing and communications activities, and serves as spokesperson with the media for events, including the Great American Beer Festival, Craft Brewers Conference & BrewExpo America, World Beer Cup, and Homebrew Con.

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2735.9

Maggie Doherty

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the beer ambassador and co-owner of Kalispell Brewing Company (KBC), a small craft brewery in downtown Kalispell, Mont. My husband, Cole …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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production
  1. Seminar

Harnessing Brettanomyces for Flavor Development

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Chris Curtin

Originally identified by New Carlsberg brewery in 1904 as “necessary for bringing English stock beers into proper condition, Brettanomyces yeasts are today best known for their devastating effects on wine quality. Recent growth in the production of American craft saisons …Read More

2247.2

Brewery Growth is Both Urban and Rural urban rural feature

Brewery Growth is Both Urban and Rural

Although the number of breweries in rural areas has increased in recent years, it is more about the growth in the number of breweries overall than population. Read More

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Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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2211.56

Big Cheers for Big Brew

Celebrating one of America's fastest growing hobbies, the American Homebrewers Association (AHA) invites homebrewers and beer aficionados around the world to toast National Homebrew Day with AHA Big Brew, May 4.Read More

2020.57

Ryan Kilpatrick

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am owner/head brewer at Fiction Beer Company in Denver. I have always been interested in starting my own business. For a time …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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1881.9

Margaret Akin

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am a partner and co-founder at our family-owned and -operated brewery [Benchmark Brewing Co. in San Diego, Calif.]. When our son, Matt …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles

1857.23

Robbie O’Cain

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am brewmaster and manager of brewery operations at Starr Hill Brewery [in Crozet, Va.]. Growing up in Asheville, N.C., I was inspired …Read More

Link to author biography
Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles
Displaying results 21-30 of 65