Displaying results 11-20 of 56
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Collab Hour

How to Make Hard Seltzer

Sponsored by FONA International

Collab Hour Speaker(s): Chris Colby, Dee Moore, Julie Verratti, David Wilson

Learn how to make hard seltzer from the author of BP's recent book, How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations.Read More

154839.65

Delaware

Seltzer Production Bill Before DE Governor

Before the Governor for action, House Bill 46 seeks to permit Delaware brewery-pub and microbrewery license holders to brew, bottle and sell hard seltzers and other fermented beverages made from malt substitutes and includes specific tax on fermented beverages. The …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

151910.94

Delaware

Delaware Hard Seltzer Bill Voted from Committee

Voted out of committee, House Bill 46 seeks to permit Delaware brewery-pub and microbrewery license holders to brew, bottle and sell hard seltzers and other fermented beverages made from malt substitutes and includes specific tax on fermented beverages. The language …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

148970.73

Hawaii

Beer Definition Changes Advance in HI

Each bill passing its respective chamber, Senate Bill 2354 and companion H.B. 2522 expand the definition of “beer” under the liquor regulatory laws to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

98571.88

Grants

The Brewers Association (BA) is proud to fund grants in support of BA member breweries. Supporting research that aligns with member priorities ensures a sustainable and profitable future for U.S. small and independent breweries. .kt-tabs-id73392_a263aa-c0 > .kt-tabs-content-wrap > .wp-block-kadence-tab{border-top:1px solid #bcbcbc;border-right:1px …Read More

90550.83

Hawaii

Beer Definition Changes Proposed in HI

Senate Bill 2354 and companion H.B. 2522 expand the definition of “beer” under the liquor regulatory laws to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by fermentation of any infusion or decoction …Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

44034.26

Craft Beer Packaging Trends Recap, 2021 draught canned beer 1200x628 1

Craft Beer Packaging Trends Recap, 2021

This year's annual packaging recap is a mix of the traditional recap looking at scan data with some broader thoughts about the packaging market and supply chain.Read More

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Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

37977.73

Oregon

Oregon Guidance Addresses Seltzer-Malt Beverage Issues

The Oregon Liquor Control Commission has issued guidance addressing when a hard seltzer qualifies as a malt beverage. Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles
Displaying results 11-20 of 56