1812.49
Indiana Bill Increases Limit on Production
Senate Bill 297 changes the amount of the barrels of beer that a microbrewery may manufacture in a calendar year for sale or distribution within Indiana from 30,000 to 60,000. Read More
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1812.49
Senate Bill 297 changes the amount of the barrels of beer that a microbrewery may manufacture in a calendar year for sale or distribution within Indiana from 30,000 to 60,000. Read More
1805.02
In the 2015 world of craft brewing, every week seems to bring news of a new acquisition or merger. Given this recent flurry of deals in the craft beer community, I’ve begun to hear a lot of musing about how …Read More
1797.08
House Bill 1076 provides that the alcohol and tobacco commission may not require a microbrewery that sells beer by the glass to furnish food. Read More
1730.62
As the craft industry grows and changes – many of the most interesting questions revolve around geography. What regions lead the curve on craft? Which are catching up? Where should we expect more breweries to pop up? With this post, I …Read More
1706.29
What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the owner of The Lake Placid Pub & Brewery (our brewpub) and The Lake Placid Craft Brewing Company (our microbrewery). I …Read More
1693.91
What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the head server and janitor and I brew the beer too [at Northern Ales in Kettle Falls, Wash.]. I got started …Read More
1675.17
What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m a co-owner, along with my wife, Gina, of Leech Lake Brewing Company in Walker, Minn. I run the brewing …Read More
The numbers have been kind to craft brewing for nearly a decade now, especially in the microbrewery segment, which showed an impressive 18.7-percent growth rate for 2009.
The numbers have been kind to craft brewing for nearly a decade now, especially in the microbrewery segment, which showed an impressive 18.7-percent growth rate for 2009.
1631.04
What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the brewmaster and co-founder of Funkwerks [a saison-only brewery in Fort Collins, Colo]. Like most homebrewers, I dreamed of starting my …Read More