The Brewers Association (BA) is once again hosting the Draught Beer Quality Summit at the Great American Beer Festival (GABF) in Denver, Colo. Developed by the draught beer quality subcommittee, the summit benefits anyone in the beer industry with a stake in delivering high quality draught beer.

This year’s event will feature keynote presentations by Charlie Bamforth, Distinguished Professor, Department of Food Science and Technology, University of California, Davis, and Ray Daniels, Founder & Certification Program Director, Cicerone Certification Program.

Daniels and Pat Fahey, Cicerone Certification Program, will also conduct a sensory training session, Sensory Flavor Training: Identifying Draught Off-Flavors. The technical portion of the event will feature hands-on training with members of the draught beer quality subcommittee as well as presentations from expert speakers from across the beer industry.

Draught Beer Quality Summit attendees have the option to purchase one ticket to the otherwise sold out GABF, while they last, for the Thursday, October 6th session.