Diversity Best Practices: Diversifying Your Hands

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Diversity and Inclusion for Small and Independent Craft Breweries

Diversity and Inclusion Series

Part 3: Diversifying Your Hands

This is the third in a five-part series created by the Brewers Association’s Diversity Ambassador, J. Nikol Jackson-Beckham, Ph.D. to help BA members in their efforts when pursuing diversity and inclusion.

Hands are the people involved in the process of producing, distributing, and serving craft beer. Incorporating considerations of diversity and inclusion among chief organizational goals will not only allow breweries to attract and retain well-qualified employees, it will also ensure that breweries process the flexibility to respond to the demands of an increasingly diverse marketplace.