Signed into law, H.B. 2050 addresses many facets of alcohol licensing and regulation, among them increasing, from 12 ounces to 16 ounces, the per person, per brand limit on beer or cooler product samples that a distiller, vintner, brewer, rectifier, blender, or other liquor producer or wholesaler may provide to retail consumers at on-sale premises.
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.See Pete Johnson's Articles