Passing the House, H.B. 3450 would require beer, wine and liquor wholesalers to receive and unload product at a licensed wholesaler’s licensed premises within this state before delivery to a retail permit holder. Wine and liquor would have the added requirement that the product must remain at the warehouse for at least twenty-four hours.
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.See Pete Johnson's Articles