House Bill 2767, among many provisions, seeks to increase the annual production threshold to sell growlers from 20,000 barrels to 150,000 barrels; allows a small brewer (annual production of less than 7,500 barrels) to sell up to 128 ounces of beer per customer per day, in addition to current off-sale limits, with the amount sold would counting toward the annual barrel limit for these off-sales under the growler rules; and allows small brewers (annual production between 5,500 and 13,500 barrels) to make the additional sales until their annual production increases by 2,000 barrels over their 2021 production.