Receiving favorable House committee consideration, Senate Bill 219 would permit small brewers to sell for consumption on the premises in amounts not subject to a daily maximum amount and for consumption off the premises amounts not exceed a maximum of 288 ounces of malt beverages per individual per day. Additionally, a 6,000 barrel cap would be imposed on such sales. Finally, the bill would allow for the transfer of a limited quantity of malt beverages by small brewers and brewpubs under common ownership.