S.B. 2715 seeks to allow brewpub manufacturers to sell bottles or cans of certain alcoholic beverages produced on the premises to consumers, not to exceed twenty-four (24) twelve-ounce (12 oz.) bottles or cans or twenty-four (24) sixteen-ounce (16 oz.) bottles or cans of malt beverages or seven hundred fifty milliliters (750 ml) of distilled spirits, for off-premises consumption, in addition to the half-gallon bottle known as a “growler”.