S.B. 2715 seeks to allow brewpub manufacturers to sell bottles or cans of certain alcoholic beverages produced on the premises to consumers, not to exceed twenty-four (24) twelve-ounce (12 oz.) bottles or cans or twenty-four (24) sixteen-ounce (16 oz.) bottles or cans of malt beverages or seven hundred fifty milliliters (750 ml) of distilled spirits, for off-premises consumption, in addition to the half-gallon bottle known as a “growler”.
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.See Pete Johnson's Articles