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Restaurant Privilege Sought for New Jersey Breweries

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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Companions S.B. 2548 and A.B. 3925 seek to authorize the holder of a limited brewery license (not more than 300,000 barrels annual production) to also operate a restaurant on the licensed premises if the premises is located in a Garden State Growth Zone (the cities of Camden, Trenton, Paterson and Passaic).

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Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles