The Pennsylvania Liquor Control Board announced a new regulation is in effect that allows the holder of a brewery license to serve its own beer for consumption on the licensed premises under certain conditions. Previously, a brewery licensee had to also obtain a brewery pub license in order to serve malt or brewed beverages (beer) for on-premises consumption. The regulation also allows a Brewery License holder to sell beer at its storage locations with the same requirements and restrictions of the licensed premises.
Pennsylvania Regulation Loosens On-Site Sales
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Written By
Pete Johnson
, State & Regulatory Affairs Manager
State & Regulatory Affairs Manager
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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Link to author biography
Written By
Pete Johnson
, State & Regulatory Affairs Manager
State & Regulatory Affairs Manager
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete Johnson's Articles
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