OR Malt Beverage Definition Bill Advances

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Passing the House H.B. 2264, among several provisions, defines “malt beverage” as beer, ale, porter, stout and other similar fermented beverages that contain more than one-half of one percent and not more than 16 percent of alcohol by volume and that are brewed or produced from malt, wholly or in part, or from rice, grain, bran, glucose, sugar or molasses as a substitute for malt. “Malt beverage” does not include cider, mead, sake, or wine.

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