A.B. 4637 (companion S.B. 3042) would authorize limited breweries to hold an unlimited number of on-premises special events, up to 18 off-premises special events per year, eliminates the requirement that the license holder provide a tour to a consumer prior to serving alcoholic beverages for consumption on the licensed premises, and establishes a winery-brewery sublicense that would permit wineries to produce malt alcoholic beverages for retail sale to consumers for consumption off the licensed premises and establishes a farm brewery license that would permit the licensee to produce malt alcoholic beverages for retail sale to consumers for consumption off the licensed premises.