H.B. 1207 provides that the holder of certain permits to sell alcohol in certain restaurants who has an interest in a production facility permit for a brewery, farm winery, or artisan distillery that is located on or adjacent to the premises of the restaurant may sell certain carryout beer, wine, or spirits that are manufactured at the production facility, and allow a minor to participate in a nondrinking tour of the production facility.
New Sales Ability Considered in IN
Link to author biography
Written By
Pete Johnson
, State & Regulatory Affairs Manager
State & Regulatory Affairs Manager
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete Johnson's Articles
Share Post
Share
Email
Links:
Link to author biography
Written By
Pete Johnson
, State & Regulatory Affairs Manager
State & Regulatory Affairs Manager
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete Johnson's Articles
Resource Hub