ND Bill Proposes “Diluted Beverages” Definition

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House Bill 1303 provides the new definition “diluted beverages” which means alcoholic beverages prepared from the admixture of spirits or wine with water, dairy products, fruit juices, or vegetable juices, to which natural flavors, artificial flavors, sweetening agents, or food additives may be added to produce a beverage distinct from the spirits or wine. The term does not include beverages containing twelve and one – half percent or more of alcohol by volume.