Awaiting gubernatorial action, Senate Bill 173 raises the production cap on microbreweries to 30,000 barrels under which a manufacturer may maintain on-site sales rights. Additionally, a licensed microbrewery may self-distribute 1,500 barrels annually, may hold on the licensed premises an artisan distiller license, a farm winery license, or a microcidery license, may operate additional locations and may transfer beer between those locations without regard to the self-distribution limitation.