Signed into law, S.B. 161 expands the definition of “hard cider” to include a beverage derived primarily from pears, or pear concentrate and water, containing at least one-half of 1% and less than 7% of alcohol by volume.
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association. He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.See Pete's Articles