H.B. 2718 provides that if at least 70%, but not 100%, of the products utilized in the manufacture of beer and hard cider by a microbrewery are grown in Kansas, then the license fee for such microbrewery for the immediately succeeding license period shall be reduced by 50%. If 100% of the products utilized in the manufacture of beer and hard cider by a microbrewery are grown in Kansas, then the license fee for such microbrewery shall be waived for the immediately succeeding license period.
Fee Reduction Proposed for “Kansas Grown” Beer
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete Johnson's ArticlesLinks:
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete Johnson's Articles