CA Brewpub-Restaurant License Changes Adopted

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Approved by the Governor, Senate Bill 21 lowers the minimum brewing production of a brewpub-restaurant licensee from 200 barrels per year to 100 barrels per year and clarifies that a brewpub-restaurant license does not authorize the licensee to sell, furnish, or exchange any alcoholic beverages with any licensed beer manufacturer that is under the common ownership or control of the licensee, regardless of any other licenses held by the manufacturer.

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