Approved by the Governor, Senate Bill 21 lowers the minimum brewing production of a brewpub-restaurant licensee from 200 barrels per year to 100 barrels per year and clarifies that a brewpub-restaurant license does not authorize the licensee to sell, furnish, or exchange any alcoholic beverages with any licensed beer manufacturer that is under the common ownership or control of the licensee, regardless of any other licenses held by the manufacturer.
CA Brewpub-Restaurant License Changes Adopted
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Written By
Pete Johnson
, State & Regulatory Affairs Manager
State & Regulatory Affairs Manager
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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Link to author biography
Written By
Pete Johnson
, State & Regulatory Affairs Manager
State & Regulatory Affairs Manager
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete Johnson's Articles
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