Brewpub Production Cap Increase Proposed in NY

A.B. 6404 would expand the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale from 250 to 2,000 barrels.


  1. A.B. 6404

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association. He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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