A.B. 6086 would allow limited breweries (and other small alcohol producers) to sell each other’s products on-premises for off-premises consumption, permits the coordination of food service by third party restaurants, permits the hosting of on-premises special events and private parties, eliminates tour requirements, and expands the amount that a restricted brewery may manufacture annually to 50,000 barrels (current limit is 10,000).
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.See Pete Johnson's Articles