Brewery Production Increase Proposed in NJ

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A.B. 6086 would allow limited breweries (and other small alcohol producers) to sell each other’s products on-premises for off-premises consumption, permits the coordination of food service by third party restaurants, permits the hosting of on-premises special events and private parties, eliminates tour requirements, and expands the amount that a restricted brewery may manufacture annually to 50,000 barrels (current limit is 10,000).

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