Signed by the Governor, S.B. 126 creates a delivery service license which allows transport and delivery, for personal use, of up to 120 twelve ounce containers of beer, up to 288 ounces of draft beer, up to 9,000 milliliters of wine, and up to 9,000 milliliters of spirits, sold by off-premises licensees. Restaurants are limited to 375 milliliters and a meal must accompany the delivery.
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.See Pete Johnson's Articles