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Beer Definition Legislation Advances in HI

Now under Senate consideration, House Bill 374 expands the definition of “beer” to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by fermentation of any infusion or decoction of malt or any substitute, …Read More

Hawaii Production Increase Bill Deferred

Action deferred by House committee, S.B. 687 sought to increase the amount of malt beverages, wine, and alcohol that a small craft producer pub licensee may produce during the license year. For malt beverages, the proposal would have increased …Read More

Hawaii Tax Increase Bill Stalls

Deferred in committee, H.B. 1084 sought to increase the gallonage tax on all alcohol beverages, with beer rising from 93 cents per wine gallon on beer other than draft beer and 54 cents per wine gallon on draft beer to …Read More

.05 BAC Bill Advances in Hawaii

Passing committee, Senate Bill 160 seeks to lower the threshold blood alcohol concentration to .05 for the offense of operating a vehicle while under the influence of an intoxicant. Read More

Direct Shipping Bill Intro’d in Hawaii

H.B. 1259/S.B. 1571 seek to allow direct shipment of all forms of liquor, rather than just wine, by certain licensees. Read More

Small Pub Production Limit Bill Proposed in HI

House Bill 1458/Senate Bill 1103 would increase the volume of malt beverages, wine and liquor produced by small craft producer pub license holders. Read More

Beer Definition Change Proposed in HI

Senate Bill 717 expands the definition of “beer” under the liquor regulatory laws to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by fermentation of any infusion or decoction of malt or any …Read More

Per Drink Surchage Advanced in Hawaii

Companion bills Senate Bill 676 and House Bill 898 seek to impose a one cent per drink surcharge based on 1.50 ounces of distilled spirits, five ounces of sparkling wine or still wine, and twelve ounces of cooler beverages, beer …Read More

Hawaii Production Increase Bill Amended

Amended in committee, S.B. 687 would increase the amount of malt beverages, wine, and alcohol that a small craft producer pub licensee may produce during the license year. For malt beverages, the amount would increase from 70.000 to 150,000 …Read More

Beer Definition Change Proposed in HI

Senate Bill 717 expands the definition of “beer” under the liquor regulatory laws to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by fermentation of any infusion or decoction of malt or any …Read More

Displaying results 21-30 of 114