Hospitality Assistance Proposed in NJ
A.B. 5134 establishes hospitality business winter preparation purchase or reimbursement program. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
A.B. 5134 establishes hospitality business winter preparation purchase or reimbursement program. Read More
The provisions of H.B. 415, passed in early 2020 and which establishes a direct shipper license authorizing shipment of alcoholic beverages to consumers in Kentucky, have become effective with the implementation of the Alcoholic Beverage Control regulations. A manufacturer authorized …Read More
Under the provisions of S.B. 299, a wholesaler or brewer may install non-refrigeration dispensing accessories at the retail business establishment for the purposes of beer equipment to properly preserve and serve draught beer or premixed distilled spirit beverages. A wholesaler …Read More
Passing both legislative chambers, Senate Bill 3340 seeks to expand opportunities for restaurants, bars, distilleries, and breweries to provide outdoor dining. Read More
Senate Bill 67 seeks to allow alcohol to be purchased to go or for delivery in conjunction with a meal. Read More
Passing the House, H. B. 79 revises the definition of beer to include other fermented-style beverages. Read More
S.B. 556 relates to direct interstate and intrastate cider shipments, establishing requirements regarding age verification and shipping limits. Read More
Among several provisions, S.B. 108 allows a microbrewer to offer for sale in its giftshop products that were produced in collaboration with a distiller. Read More
Senate Bill 14 would allow the liquor commission to register trade names with the secretary of state to operate as a direct shipper of liquor and wine. Read More
A.B. 1272 seeks to authorize the sale of alcoholic beverages on Sundays and Christmas day. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete's Articles