Hops-Related Bill Advances in NY
Clearing initial committee consideration, Senate Bill 5649 seeks to include the manufacturing of hops when determining if something is considered a New York state labelled beer. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Clearing initial committee consideration, Senate Bill 5649 seeks to include the manufacturing of hops when determining if something is considered a New York state labelled beer. Read More
The State Liquor Authority has accepted a conditional no contest offer from Southern Glazer Wine & Spirits (SGWS) to settle charges that SGWS engaged in “pay-to-play” by providing illegal gifts and services to business to influence their purchasing decisions, for …Read More
Signed into law, A.B. 6945 provides that wine, beer, cider, and liquor tastings by a licensed producer are exempt from the sales and compensating use tax. Read More
Signed by the Governor, S.B. 2481 adds on premise consumption sales to that of off premise sales and the conducting of tastings of New York state labelled beer manufactured by a licensed brewer or licensed farm brewery. Read More
U.S. Senator Charles Schumer (D-NY) has called on the U.S. Department of Agriculture to begin the process of giving New York State the Malting Barley Endorsement (M.B.E.), a federal insurance option available only to a specific group of states that …Read More
Passing the Senate, S.B. 5962 seeks to eliminate the expiration and repeal of certain provisions authorizing manufacturers to transport alcoholic beverages to an adjacent retail premises. Read More
Passing both legislative chambers, A.B. 6945 amends the tax law to provide wine, beer, cider, and liquor tastings by a licensed producer are exempt from the sales and compensating use tax. Read More
Passing the Assembly, A.B. 6404 seeks to increase the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale from the current 250 barrels to 2,000 barrels. Read More
On the Governor’s desk, S.B. 2481 adds on premise consumption sales to that of off premise sales and the conducting of tastings of New York state labelled beer manufactured by a licensed brewer or licensed farm brewery. Read More
Moving through several committees, Senate Bill 5649 amends certain definitions to include the manufacturing of (as opposed to simply growing) hops when determining if something is considered a New York state labelled beer. Read More