The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.
This resource will help brewers to define and maintain the keeping quality of their beer brands. Both easy to implement suggestions as well as long term considerations for improving beer shelf life are discussed.
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