Dry-hopping Beer and Achieving Consistent Flavor

Craft Brewers Conference 2018
Location: Nashville, Tennessee
Speakers: Tom Shellhammer, Daniel Sharp, Scott Lafontaine

Learn how popular hop cultivars respond to late vs. dry-hopping; how hop quality and dry-hopping rate impact aroma intensity; and why unintended bitterness, refermentation, and diacetyl can occur.

Please log in to view this resource. Not a member? Join Now

Log In
Members Only Content

Get access to this article, and every article, the BA forum, and every technical resource with a Brewers Association membership.

Log In Not a Member? Join Now

Resource Hub:

Hops