Yeast suppliers have started to provide a microbial avenue for creating non-alcoholic beer by offering nonstandard yeasts that have limited ability to digest crucial malt sugars.
Using Non-Alcohol Yeast
![Using Non-Alcohol Yeast](https://cdn.brewersassociation.org/wp-content/uploads/2023/01/18082703/JFtnb-NAYeast-x-.jpg)
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Yeast suppliers have started to provide a microbial avenue for creating non-alcoholic beer by offering nonstandard yeasts that have limited ability to digest crucial malt sugars.