If you ask established brewpub operators, “What’s the hardest part of your job?” many respond unequivocally with “managing staff.” By paying attention to a few guiding principles, you can take the stress out of managing people and get more enjoyment and better results from your staff.
Zen and the Art of Brewpub Management
Craft Brewers Conference 2014
Location: Denver, Colorado
Speakers: Rene Greff