Join three BA sustainability subcommittee members, from different sized breweries, as they talk trash! That is, each will share waste reduction and cost savings stories from their breweries. Panelists will provide insight on how they got started on their recycling and composting journeys as well as share some successes and, of course, failures encountered along the way. Whether you are just getting started, trying to grow an existing program, or working to sustain your zero waste program, you’ll leave this session feeling inspired and equipped to make effective, lasting solid waste improvements at your brewing.