Brewers these days are adding all sorts of things to their IPAs—fruits, vegetables, herbs, spices, and sour treatments—to enhance and play off of the constituent flavors of hops and fermentation. Come listen in as industry vet Dick Cantwell discusses the history and technical brewing practices of brewing eclectic IPAs.
Terpenes, Esters, Fruits, Herbs, and Vegetables: Brewing Eclectic IPAs
Craft Brewers Conference 2018
Location: Nashville, Tennessee
Speakers: Dick Cantwell