Terpenes, Esters, Fruits, Herbs, and Vegetables: Brewing Eclectic IPAs

Craft Brewers Conference 2018
Location: Nashville, Tennessee
Speakers: Dick Cantwell

Brewers these days are adding all sorts of things to their IPAs—fruits, vegetables, herbs, spices, and sour treatments—to enhance and play off of the constituent flavors of hops and fermentation. Come listen in as industry vet Dick Cantwell discusses the history and technical brewing practices of brewing eclectic IPAs.

Please log in to view this resource. Not a member? Join Now

Log In
Members Only Content

Get access to this article, and every article, the BA forum, and every technical resource with a Brewers Association membership.

Log In Not a Member? Join Now

Resource Hub:

Beer Styles