Taproom, Brewpub, and Kitchen Safety Roundtable

Craft Brewers Conference 2018
Location: Nashville, Tennessee
Speakers: Cyrena Nouzille, Chris LaPierre, Matt Stinchfield, Paul Martinez

With increasing emphasis on direct beer sales at taprooms, brewpub, and restaurants, employees and owners cannot ignore safety issues pertinent to retail operations. Panelists from a single-unit brewpub, a brewpub chain, and a national beer-focused restaurant chain will discuss the common hazards encountered and how to recognize, avoid, and train for them.

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